Breaded crepe with pecorino cheese and ham
Ingredients For the crepes: 3 eggs-250 gr flour 00-1 2 lt of milk-butter to cook them Make a dough with milk and flour add the eggs, salt and black pepper, melted butter. Let it rest in the [...]
Pizza with Prosciutto Toscano PDO
If you don’t feel like playing around you can always resort to a few tricks. For example, to make your pizza more tasty, just add a few slices of Prosciutto Toscano DOP. It is essential [...]
Chickpea focaccia with ham and artichokes
Ingredients Chickpea flour-fine salt-black pepper-extra virgin olive oil-morelli artichokes, mustard-lemon juice-red onions-Tuscan Ham DOP-red vinegar-granulated sugar Method Clean the onions and [...]
Do not forget me
Ingredients: Gran Prato wholemeal sandwich, 16 hours natural leavening Tuscan Ham PDO salt Extra Virgin Tuscan Oil PGI black pepper Mantuan melon PGI Red wine vinegar 200 gr Brown sugar 200 gr [...]
The Red and the White
Ingredients: Corn bread rosette Prosciutto Toscano PDO Red wine vinegar 200 gr Brown sugar 200 gr Water 200 gr Juniper berries 2 number Leaves laurel 2 number Pecorino Toscano PDO Onion of [...]
I would but I can not
Ingredients: Braided bread with walnuts Prosciutto Toscano PDO Gorgonzola PDO Honey of Lunigiana PDO Tuscan Extra Virgin Olive Oil PGI black pepper Method: Melt the Gorgonzola PDO in a bain-marie [...]
A Domitian morning
Ingredients: Crushed rye flour and cereals Prosciutto Toscano PDO Pachino Tomato PGI Mozzarella di Bufala Campana PDO Basil Tuscan Extra Virgin Olive Oil PGI salt black pepper Method: Cut the [...]
Cabbage roulade with green and red cap
Ingredients Red cabbage leaves- cabbage leaves green-ricotta-parmesan-eggs-nutmeg-fine salt-black pepper-extra virgin olive oil Water of red cabbage-cabbage dry leaf-Tuscan Ham PDO-agar-agar 5 gr [...]