Ingredients:
Braided bread with walnuts
Prosciutto Toscano PDO
Gorgonzola PDO
Honey of Lunigiana PDO
Tuscan Extra Virgin Olive Oil PGI
black pepper

Method:
Melt the Gorgonzola PDO in a bain-marie at 62 degrees, let it cool to room temperature,
put it in a pastry bag from a few. Cut the braid in half and season with black pepper and oil
Tuscan Extra Virgin Olive Oil Fill with Gorgonzola PDO cream flakes and Prosciutto slices
Tuscan PDO. Sprinkle the empty part of the braid with strands of honey from the Lunigiana PGI.