Ingredients For the crepes: 3 eggs-250 gr flour 00-1 2 lt of milk-butter to cook them Make a dough with milk and flour add the eggs, salt and black pepper, melted butter. Let it rest in the [...]
If you don’t feel like playing around you can always resort to a few tricks. For example, to make your pizza more tasty, just add a few slices of Prosciutto Toscano DOP. It is essential [...]
Ingredients: Gran Prato wholemeal sandwich, 16 hours natural leavening Tuscan Ham PDO salt Extra Virgin Tuscan Oil PGI black pepper Mantuan melon PGI Red wine vinegar 200 gr Brown sugar 200 gr [...]
Ingredients: Corn bread rosette Prosciutto Toscano PDO Red wine vinegar 200 gr Brown sugar 200 gr Water 200 gr Juniper berries 2 number Leaves laurel 2 number Pecorino Toscano PDO Onion of [...]
Ingredients: Braided bread with walnuts Prosciutto Toscano PDO Gorgonzola PDO Honey of Lunigiana PDO Tuscan Extra Virgin Olive Oil PGI black pepper Method: Melt the Gorgonzola PDO in a bain-marie [...]
Ingredients Red cabbage leaves- cabbage leaves green-ricotta-parmesan-eggs-nutmeg-fine salt-black pepper-extra virgin olive oil Water of red cabbage-cabbage dry leaf-Tuscan Ham PDO-agar-agar 5 gr [...]
Ingredients Carnaroli rice-white onion-vegetable broth-Vermentino di Bolgheri-butter-Pecorino Toscano DOP-Prosciutto Toscano DOP. Method Toast the rice with finely chopped onion and butter. Pour [...]
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