Pizza with Prosciutto Toscano PDO

If you don’t feel like playing around you can always resort to a few tricks. For example, to make your pizza more tasty, just add a few slices of Prosciutto Toscano DOP. It is essential [...]

Do not forget me

Ingredients: Gran Prato wholemeal sandwich, 16 hours natural leavening Tuscan Ham PDO salt Extra Virgin Tuscan Oil PGI black pepper Mantuan melon PGI Red wine vinegar 200 gr Brown sugar 200 gr [...]

The Red and the White

Ingredients: Corn bread rosette Prosciutto Toscano PDO Red wine vinegar 200 gr Brown sugar 200 gr Water 200 gr Juniper berries 2 number Leaves laurel 2 number Pecorino Toscano PDO Onion of [...]

I would but I can not

Ingredients: Braided bread with walnuts Prosciutto Toscano PDO Gorgonzola PDO Honey of Lunigiana PDO Tuscan Extra Virgin Olive Oil PGI black pepper Method: Melt the Gorgonzola PDO in a bain-marie [...]

A Domitian morning

Ingredients: Crushed rye flour and cereals Prosciutto Toscano PDO Pachino Tomato PGI Mozzarella di Bufala Campana PDO Basil Tuscan Extra Virgin Olive Oil PGI salt black pepper Method: Cut the [...]

Bolgheri vermentino risotto

Ingredients Carnaroli rice-white onion-vegetable broth-Vermentino di Bolgheri-butter-Pecorino Toscano DOP-Prosciutto Toscano DOP. Method Toast the rice with finely chopped onion and butter. Pour [...]